Irish Colcannon

Serves: 5 


  1. Boil potatoes until tender in a large saucepan drain and set aside. Then boil the cabbage until tender, drain and set aside.
  2. Place the leeks in a pot; cover with milk and simmer until tender.
  3. Season and mash potatoes with salt and pepper. Stir in cooked leeks and milk. Stir in the cabbage and heat through. Make a well in the centre and pour in the melted butter. Mix well.

Helpful Hint

You can substitute Kale instead of Cabbage.